
A legacy of Gulf-to-table excellence and prime cuts, reimagined for the modern epicurean along the scenic shores of 30A.
From daily-catch grouper to 45-day dry-aged prime, every plate is a study in precision and local provenance.

Bone-In · 40 oz · Hand-Cut

Truffle Risotto · Black Truffle · Truffle Oil

Zacapa Dark Rum · Crème de Banana · Demerara
Secure your evening in our dining room or at the chef’s counter. Reservations are recommended fourteen days in advance.

We are always looking for passionate hospitality professionals to join our award-winning team. From back-of-house artisans to front-of-house stewards, find your place at Ambrosia.
Current Openings